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Caramel-Apple Sundae Cheesecake Recipe

Category Cake Recipes  Views 70  Ratings 0

Ingredients And Procedures

Ingredients     ---BASE--- 1/3 cup butter, or margarine 1/3 cup sugar 1 each egg 1 1/4 cup flour     ---BODY--- 16 oz cream cheese, 2 pkgs, softened 2/3 cup sugar 2 tablespoon Flour 3 each Eggs 1/2 cup Sour cream 1 cup Peeled chopped apple 3/4 teaspoon cinnamon 1/2 cup Caramel topping 1/4 cup Chopped pecans Directions: BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture. Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.

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<h1>Caramel-Apple Sundae Cheesecake</h1> <b>Ingredients And Procedures</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---BASE--- </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter, or margarine </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>egg </TD><TD></TD></TR><TR><TD class=ingredient>1 1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---BODY--- </TD><TD></TD></TR><TR><TD class=ingredient>16</TD><TD class=ingredient>oz</TD><TD class=ingredient>cream cheese, 2 pkgs, softened </TD><TD></TD></TR><TR><TD class=ingredient>2/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>Flour </TD><TD></TD></TR><TR><TD class=ingredient>3 </TD><TD class=ingredient>each</TD><TD class=ingredient>Eggs </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>Sour cream </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>Peeled chopped apple </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cinnamon </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>Caramel topping </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>Chopped pecans </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>BASE: Beat margarine and sugar until light and fluffy. Blend in egg.<BR>Add flour; mix well. Spread dough onto bottom and sides of 9-inch<BR>springform pan. Bake at 450, 10 minutes.<BR><BR>BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at<BR>medium speed until well blended. Add eggs, one at a time, mixing<BR>well after each addition. Blend in sour cream. Toss apples in<BR>remaining sugar and cinnamon. Stir into cream cheese mixture. Pour<BR>over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.<BR>Bake at 350, 1 hour. Loosen cake from rim of pan; cool before<BR>removing rim of pan. Chill. Top with remaining caramel topping and<BR>pecans.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <p> More <a href="http://www.recipe-box.co.uk" title="Free recipe">free recipes</a>