Home

Categories:
Alcoholic Drink Recipes
Appetizer Recipes
BBQ Recipes
Baking Recipes
Basic Recipes
Bean Recipes
Beef Recipes
Bread Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Canning Recipes
Casserole Recipes
Cheese Recipes
Chicken Recipes
Childrens Recipes
Chocolate Recipes
Condiment Recipes
Cookie Recipes
Dessert Recipes
Drink Recipes
Duck Recipes
Egg Recipes
Fruit Recipes
Game Recipes
Grain Recipes
Herb and Spice Recipes
Holiday Recipes
Jelly Recipes
Lamb Recipes
Main Meal Recipes
Mexican Recipes
Nut Recipes
Pasta Recipes
Pet Recipes
Quick Recipes
Regional Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Sausage Recipes
Seafood Recipes
Side Dish Recipes
Slow Cooker Recipes
Snack Recipes
Soup Recipes
Spicy Recipes
Stew Recipes
Stuffing Recipes
Sweet Recipes
Vegetable Recipes
Vegetarian Recipes

Crockpot Spaghetti Sauce Recipe

Category Beef Recipes  Views 78  Ratings 0

Ingredients And Procedures

Ingredients 4 tablespoon cooking oil 1 each onion, finely chopped     15 1/2 oz. tomato sauce 1 1/2 cup water 1/2 teaspoon pepper 1/2 teaspoon red pepper (optional) 1 pound ground beef 29 oz tomato puree, can 6 oz tomato paste, can 1 teaspoon salt 1/2 teaspoon oregano 2 pound sausage (italian links or country style) Directions: Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)

Rate this recipe!

1   2   3  4   5

Post this recipe to your site

<h1>Crockpot Spaghetti Sauce</h1> <b>Ingredients And Procedures</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>cooking oil </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, finely chopped </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>15 1/2 oz. tomato sauce </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>red pepper (optional) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>ground beef </TD><TD></TD></TR><TR><TD class=ingredient>29</TD><TD class=ingredient>oz</TD><TD class=ingredient>tomato puree, can </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>oz</TD><TD class=ingredient>tomato paste, can </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>oregano </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>sausage (italian links or country style)</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <p> More <a href="http://www.recipe-box.co.uk" title="Free recipe">free recipes</a>