8 oz Firm silken tofu

1/4 c Apple juice

1 c Wholewheat flour

1/2 c Rye flour

1/2 c Wheatgerm, toasted

1 ts Baking powder

1 ts Baking soda

1/4 ts Salt, optional

1/4 ts Sesame seeds, toasted

Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes. Serve immediately.