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Hot Baja Coffee Recipe

Category Drink Recipes  Views 85  Ratings 0

Ingredients And Procedures

Ingredients 8 cup water, hot 3 tablespoon coffee, instant granules 1/2 cup coffee liqueur 1/4 cup creme de cacoa liqueur 3/4 cup whipped cream 2 tablespoon chocolate, semi-sweet, grated Directions: In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate. Per serving: 98 calories, 3g fat.

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<h1>Hot Baja Coffee</h1> <b>Ingredients And Procedures</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>cup</TD><TD class=ingredient>water, hot </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>coffee, instant granules </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>coffee liqueur </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>creme de cacoa liqueur </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>whipped cream </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>chocolate, semi-sweet, grated</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. <BR><BR>Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.<BR><BR>Per serving: 98 calories, 3g fat.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <p> More <a href="http://www.recipe-box.co.uk" title="Free recipe">free recipes</a>