1 lb Small pasta, cooked (drain

And rinse with cold water Immediately) 1 bn Spinach, de-stemmed and

Chopped 1 lg Daikon radish, halved

Lengthwise and sliced about 1/8 " thick

1/2 lb Red grapes, halved

1 x ***Guar gum-n-raspberry

Dressing** 1 t Guar gum dissolved in 1/2 c.

Of water 2 T Honey

x Mustard powder to taste x Dill to taste 1/2 c Raspberry vinegar

From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV