2 lb Lamb, cut in 1-inch cubes

1/2 c Salad oil

1/4 c Lemon juice

2 Cloves garlic, crushed

1 ts Salt

1/2 ts Pepper, fresh

6 Bay leaves

4 Small tomatoes, halved

2 Green Pepper, cubed

2 Small egplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.