Kitchen safety

If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.
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Pot Roast - CrockPot Recipe
Pot Roast - CrockPot Category Slow Cooker Recipes 
Views 977 
Ratings 5 
Ingredients And Procedures
Ingredients
1poundbeef, chuck roast, trimmed
1eachonion soup mix, package
2 1/2cupwater
1eachonion, sliced
1eachcarrot, cut into 3 pieces
2eachcelery, chopped
1eachgarlic, clove
2eachpotatoes, red

Directions:

Brown the meat and the vegetables, for the gravy to have more flavor, although it's not necessary. Place the meat into the crockpot, then the vegetables; sprinkle on the onion soup mix and pour water over the top. Cover and cook on Low for 8-10 hours or until meat is tender.

Once the meat is done, if you want to thicken the gravy, remove the meat and vegetables from the pot and place them on a serving platter. Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened. You may want to put the temperature on High when you make the gravy.

Freeze the leftovers or make other dishes with it (burritos, noodle casseroles, enchiladas, etc).
 
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