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Savory Crockpot Stew Recipe

Category Slow Cooker Recipes  Views 112  Ratings 0

Ingredients And Procedures

Ingredients 2 pound beef stew meat, cut into pieces 1/4 cup flour 1 teaspoon paprika 1/2 teaspoon pepper 1 each bay leaf 1 each garlic, clove 3 each potatoes, diced 1 each celery stalk, sliced 2 each onions, chopped 1 teaspoon soy sauce 12 oz beef stock Directions: Stir mixture of flour, paprika and pepper to coat meat in a slow cooker. Stir in other ingredients and mix well. Cover and cook on high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours. Remove garlic glove and bay leaf before serving.

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<h1>Savory Crockpot Stew</h1> <b>Ingredients And Procedures</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>beef stew meat, cut into pieces </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>paprika </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>bay leaf </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic, clove </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>potatoes, diced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>celery stalk, sliced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>onions, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>soy sauce </TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>beef stock</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Stir mixture of flour, paprika and pepper to coat meat in a slow cooker. Stir in other ingredients and mix well. Cover and cook on high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours. Remove garlic glove and bay leaf before serving.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <p> More <a href="http://www.recipe-box.co.uk" title="Free recipe">free recipes</a>