1/2 lb Chicken wings

-------------------------------BAR-B-Q SAUCE------------------------------- 1/2 c Ketchup

1/2 c Water

2 ts Dijon mustard

1 ts Salt

2 ts Louisiana hot sauce

1/2 ts Chili powder

2 Garlic cloves - minced

1/4 c Lemon Juice

1 tb Brown sugar

2 tb Oil

2 tb Worcestershire sauce

1/4 ts Cumin

1 ts Black pepper

Oil for deep frying This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375? F (190? C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.