3/4 c Butter

2/3 c Sugar

1/2 c Flour

1 c Almonds; or pecans, chopped

Recipe by: Mae Fautsch Cream butter until light. Add sugar and blend well. Blend in flour, add nuts, and chill dough slightly. Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet. Bake at 325 degrees for 23-25 minutes. Cool on rack. Roll in, or sprinkle on, powdered sugar when

cool NOTES : Mom's Christmas cookie -----