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White Castle Turkey Stuffing Recipe

Category Stuffing Recipes  Views 122  Ratings 0

Ingredients And Procedures

Ingredients 10 each hamburger patties, prepared (white castle) 1 large pickle 1 1/2 cups celery, diced 1 1/4 teaspoons thyme, ground 1 1/2 teaspoons sage, ground 3/4 teaspoon black pepper, ground coarse 1/4 cup chicken broth Directions: In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 10-12 lb bird). NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.

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<h1>White Castle Turkey Stuffing</h1> <b>Ingredients And Procedures</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>10</TD><TD class=ingredient>each</TD><TD class=ingredient>hamburger patties, prepared (white castle) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>large</TD><TD class=ingredient>pickle </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cups</TD><TD class=ingredient>celery, diced </TD><TD></TD></TR><TR><TD class=ingredient>1 1/4</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>thyme, ground </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>sage, ground </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>black pepper, ground coarse </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>chicken broth </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.<BR><BR>Stuff cavity of turkey just before roasting. <BR><BR>Makes about 9 cups (enough for 10-12 lb bird).<BR><BR>NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.<BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <p> More <a href="http://www.recipe-box.co.uk" title="Free recipe">free recipes</a>